This list is a general list. The individual availability of each item is subject to change. Please call Pete at 814-771-7678 for availability.
- Grassfed/Grassfinished Beef
- Beef Filet $30/lb
- NY Strip Steak $25/lb
- Ribeye Steak $23/lb
- Porterhouse Steak $23/lb
- T Bone Steak $21/lb
- Sirloin Steak $15/lb
- Flank Steak $13/lb
- Skirt Steak $13/lb
- Brisket $9/lb
- Chuck Roasts $10/lb
- Sirloin Tip Roast $10/lb
- Stew Cubes $10/lb
- Cubed Round Steak $10/lb
- Oxtail $6/lb
- Ground Beef $8/lb
- Beef Bones $1/lb
- Short Ribs $7/lb
- Beef Leaf Fat $4/lb
- Beef Trim Fat $2/lb
- Beef Liver $6/lb
- All Natural Pork
- Bone-in Chops $10/lb
- Boneless Chops $12/lb
- Bone-in Loin Roast $10/lb
- Boneless Loin Roast $12/lb
- Tenderloin $14/lb
- Baby Back Ribs $12/lb
- Spare Ribs $9/lbs
- Shoulder Roast $8/lb
- Pork Butt $6/lb
- Bacon$ 16/lb
- Bacon Bits $10/lb
- Ham Roast $7/lb
- Ham Steaks $8/lb
- Canadian Bacon $13/lb
- Smoked Dog Bones $4/lb
- Ground Pork $8/lb
- Sausage
- Bulk: $8/lb
- Link $10/lb
- Flavors:
- Breakfast Sage, Sweet Italian, Hot Italian,
- Corn/Soy Free Chicken
- Whole Chicken $5.50/lb
- Boneless Skinless Breast $12.50/lb
- Leg/Thigh Combo $8.50/lb
- Wings $8.50/lb
- Backs $4/lb
- Chicken Feet $2/lb
- Chicken Liver $5.50/lb
- Chicken Hearts $5.50/lb
- Grassfed/Grassfinished Lamb
- Boneless Shoulder Roast – $17/lb
- Lamb Chops- $22/lb
- Leg of Lamb – $14/lb
- Lamb Leg Steaks – $16/lb
- Lamb Shanks – $12/lb
- Lamb Ribs – $12/lb
- Neck Roast – $12/lb
- Ground Lamb- $15/lb
- Corn/Soy Free Eggs: $7/doz
- Sunrise Dairy Butter $9.50/16oz
- Sunrise Dairy Heavy Cream $5/pint
- Sunrise Dairy Ice Cream $5.50/pint
- Sunrise Dairy Ice Cream $9.50/half gallon
- Sunrise Dairy Flavored Milks $2.50 each