This list is a general list. The individual availability of each item is subject to change. Please call Pete at 814-771-7678 for availability.
- Grassfed/Grassfinished Beef
- Beef Filet $30.50/lb
- NY Strip Steak $25.50/lb
- Ribeye Steak $23.50/lb
- Porterhouse Steak $23.50/lb
- T Bone Steak $21.50/lb
- Sirloin Steak $16.00/lb
- Flank Steak $13,50/lb
- Skirt Steak $13.50/lb
- Brisket $10.00/lb
- Chuck Roasts $10.50/lb
- Sirloin Tip Roast $10.50/lb
- Stew Cubes $10.50/lb
- Cubed Round Steak $10.50/lb
- Oxtail $7.00/lb
- Ground Beef $8.50/lb
- Beef Bones $2.00/lb
- Short Ribs $7.50/lb
- Beef Leaf Fat $4.50/lb
- Beef Trim Fat $2/lb
- Beef Liver $6.50/lb
- All Natural Pork
- Bone-in Chops $10/lb
- Boneless Chops $12/lb
- Bone-in Loin Roast $10/lb
- Boneless Loin Roast $12/lb
- Tenderloin $14/lb
- Baby Back Ribs $12/lb
- Spare Ribs $9/lbs
- Shoulder Roast $8/lb
- Pork Butt $6/lb
- Bacon$ 16/lb
- Bacon Bits $10/lb
- Ham Roast $7/lb
- Ham Steaks $8/lb
- Canadian Bacon $13/lb
- Smoked Dog Bones $4/lb
- Ground Pork $8/lb
- Sausage
- Bulk: $9/lb
- Link $11/lb
- Flavors:
- Breakfast Sage, Sweet Italian, Hot Italian,
- Corn/Soy Free Chicken
- Whole Chicken $5.50/lb
- Boneless Skinless Breast $12.50/lb
- Leg/Thigh Combo $8.50/lb
- Wings $8.50/lb
- Backs $4/lb
- Chicken Feet $2/lb
- Chicken Liver $5.50/lb
- Chicken Hearts $5.50/lb
- Turkey Drumsticks
- Turkey Breast
- Ground Turkey
- Turkey Thighs
- Chicken Sausage
- Grassfed/Grassfinished Lamb
- Boneless Shoulder Roast – $17/lb
- Lamb Chops- $22/lb
- Leg of Lamb – $14/lb
- Lamb Leg Steaks – $16/lb
- Lamb Shanks – $12/lb
- Lamb Ribs – $12/lb
- Neck Roast – $12/lb
- Ground Lamb- $15/lb
- Corn/Soy Free Eggs: $7/doz
- Sunrise Dairy Butter $9.50/16oz
- Sunrise Dairy Heavy Cream $5/pint
- Sunrise Dairy Ice Cream $5.50/pint
- Sunrise Dairy Ice Cream $9.50/half gallon
- Sunrise Dairy Flavored Milks $2.50 each