What we offer

This list is a general list. The individual availability of each item is subject to change. Please call Pete at 814-771-7678 for availability.

  • Grassfed/Grassfinished Beef
    • Beef Filet $30/lb
    • NY Strip Steak $25/lb
    • Ribeye Steak $23/lb
    • Porterhouse Steak $23/lb
    • T Bone Steak $21/lb
    • Sirloin Steak $15/lb
    • Flank Steak $13/lb
    • Skirt Steak $13/lb
    • Brisket $10/lb
    • Chuck Roasts $11/lb
    • Sirloin Tip Roast $11/lb
    • Stew Cubes $10/lb
    • Cubed Round Steak $10/lb
    • Oxtail $6/lb
    • Ground Beef $8/lb
    • Beef Bones $4/lb
    • Short Ribs $7/lb
    • Beef fat $4/lb
    • Beef Liver $6/lb
  • All Natural Pork
    • Bone-in Chops $15/lb
    • Boneless Chops $16/lb
    • Bone-in Loin Roast $11/lb
    • Boneless Loin Roast $13/lb
    • Tenderloin $18/lb
    • Baby Back Ribs $12/lb
    • Spare Ribs $10/lbs
    • Shoulder Roast $10/lb
    • Pork Butt  $6/lb
    • Bacon$ 16/lb
    • Bacon Bits $10/lb
    • Ham Roast $7/lb
    • Ham Steaks $8/lb
    • Canadian Bacon $15/lb
    • Smoked Dog Bones $4/lb
      • Ground Pork $9/lb
      • Sausage
      • Bulk: $11/lb
      • Link $12/lb
      • Flavors:
      • Breakfast Sage, Sweet Italian, Hot Italian,
  • Corn/Soy Free Chicken
    • Whole Chicken $5.50/lb
    • Boneless Skinless Breast $12.50/lb
    • Leg/Thigh Combo $8.50/lb
    • Wings $8.50/lb
    • Backs $4/lb
    • Chicken Feet $2/lb
    • Chicken Liver $5.50/lb
    • Chicken Hearts $5.50/lb
  • Grassfed/Grassfinished Lamb
    • Boneless Shoulder Roast – $17/lb
    • Lamb Chops- $22/lb
    • Leg of Lamb – $14/lb
    • Lamb Leg Steaks – $16/lb
    • Lamb Shanks – $12/lb
    • Lamb Ribs – $12/lb
    • Neck Roast – $12/lb
    • Ground Lamb-  $15/lb
  • Corn/Soy Free Eggs: $7/doz
  • Sunrise Dairy Butter $9.50/16oz
  • Sunrise Dairy Heavy Cream $5/pint
  • Sunrise Dairy Ice Cream $5.50/pint
  • Sunrise Dairy Ice Cream $9.50/half gallon
  • Sunrise Dairy Flavored Milks $2.50 each