Chicken/Poultry/Fowl

PRICES 2024
$4.50 each white CC broiler (no older than 14 weeks)

$5.00 each colored broiler (no older than 14 weeks)

$8 ea. stewing hens

$13 ea. Adult roosters. 

$17/Duck

$15/turkey

Includes any organs you desire back.  Gizzard cleaning is $10each.  You must pre specify what organs/other items you want saved before processing.

$1.50/each chicken cut up bagged

$2.50/each chicken cut up vac seal

If your chickens have feed in their crop/have been fed within the past 12 hours there will be a per bird charge.

Beef *& Pork

80cents/lb on hanging weight.

Pork Sausage (1 flavor per half)

Breakfast, Sweet Italian or Hot Italian (Linked Sausage is $1/lb extra)

Cure & Smoke Ham $15 per side

Cure & Smoke Bacon $10 per side

Beef Slaughtering is not done on site.

Goat & Lamb

$150 each

Rabbit

$9 Each

Deer Processing

$100 Standard cut (Cut, vac seal and frozen)

Add ons:

Caping $30

Sausage links 50/50 venison and pork, $5 per pound total weight

Flavors: 1 flavor per deer.

Summer sausage (+$1/lb additional)
Breakfast Sage

Sweet Italian
Hot Italian

CONTACT US FOR CUT FORMS FOR EACH SPECIES